kombucha
详细说明
Kombucha, also known as red tea fungus, black tea mushroom, stomach treasure, sea treasure and so on. It originated from the Bohai Sea in China and spread to Siberia, Caucasus and Baikal in succession more than 200 years ago.
In recent years, with people's ardent love for natural products and healthy life, kombucha, an ancient tea, has been revitalized again. It became popular in the United States, and now it has spread all over Europe and returned to China.
Kombucha is made of three microorganisms beneficial to human health -- lactobacillus, acetic acid bacteria and yeast. Its biggest characteristic is: do not add any essence, sour taste agent and preservative. It is a natural health drink, which can promote intestinal health and improve immunity.
At present, kombucha has also been developed a variety of new flavors and applications. For example, use scented tea in the fermentation process, or add honey, various fruits and so on. Its application scope is no longer limited to the kombucha beverage itself, but also applied to ice cream, milk tea, beer, cocktails and so on. Major beverage and health care companies have launched kombucha related products.
◆ Four kombucha drinks from Coca-Cola's cold-pressed juice brand Suja：
This product is a compound drink of organic kombucha juice, which mainly absorbs organic acids and phytonutrients beneficial to human body from fermented drinks to meet consumers' basic demands of low sugar and multi-function。
◆ Kombucha WonderDrink
This is a fizzy fermented tea drink mixed with organic fruit juice. There are five flavors: lemon, Asian pear, oolong, cherry and grape.
◆ Kombucha fermented beverage from BrewDrKombucha, USA：
This kombucha tea is a blend of organic herbs, fruits and more. No juice or other flavoring ingredients are added after fermentation。
◆ TopShelf Beverage launched Cbotanicals series fermented drinks：
It is produced by fermentation of various herbs by the bacterium kombucha. Currently, there are five flavors: turmeric, lemongrass, strawberry-milk thistle, ginger root and basil.
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